By Graham Jenkins The Forward Pass Podcast – Ian Robertson Welcome to The Forward Pass, a series of conversations with leading rugby union journalists, broadcasters, presenters and photographers who will…
Countries
Ireland: Four proud provinces stand up in Europe
By Alex Shaw Four proud provinces. That’s the mantra of Irish rugby and it certainly lived up to that billing this past weekend. There were a lot of premature European…
Stuart Lancaster finds redemption over the Irish Sea
Just over a year ago Stuart Lancaster’s world fell apart and judging by his expression as England exited their own World Cup before the knock-out stages you would have got…
Varsity Match: Can Cambridge stop the rot?
Records are there to be broken and Cambridge University will draw comfort from current form as they attempt to end an unprecedented run of six Oxford University victories in the…
Analysis: Mapping the 46 tries of England’s perfect 2016
Self-awareness spurs ambition like nothing else. Despite a perfect year in terms of results, Eddie Jones’ England need no reminding of their standing in the global order. With New Zealand occupying the…
Autumn Internationals: The Lions squad for 2017 is shaping up
Any Lions squad member selected in April will have to have multi-faceted skills, one-trick ponies need not apply. Any tourist needs to have talent and resolve in abundance, game intelligence…
Packed agenda for new French rugby president Bernard Laporte
He's won the French rugby presidential election, so what's next for Bernard Laporte?
Analysis: England’s Autumn stock take
By Alex Shaw What a difference a year makes. After bowing ignominiously out of their own Rugby World Cup at the pool stage in 2015, England have embarked on a…
Five rugby talking points from November
Six Nations finally gets bonus points November saw the Northern Hemisphere’s premier test competition finally adopt the bonus point system. It is long overdue. Many will argue that the new…
30 Minutes with… Scotland fly-half Finn Russell
Glasgow and Scotland fly-half Finn Russell talks juggling, jokers and junk food