By Ben Coles So Stuart Lancaster’s men survived the blizzard of Rome and you could say the unique conditions left a significant mark on the quality of the game; this…
Blogs
Five things we learnt about Wales: Round Two
By Paul Williams WALES BEAT Scotland 27-13 in Cardiff on Sunday. They’re now two from two in the Six Nations and heading towards a Triple Crown showdown in Twickenham. Let’s…
Italy v England: the preview
By Owain Jones, Rugby World Editor England venture into the gladiatorial lair of the 82,000 capacity Stadio Olympico on the back of a gritty, yet ultimately, uplifting 13-6 win over…
Rugby World’s Championship Blog
CHAMPIONSHIP ROUND-UP – ROUND 20…or not…as was the case. With a fairness seldom seen in any sport, the return of winter managed to wipe out the entire Championship programme last…
Rugby World’s Championship Blog
To enjoy rugby at its best you have to endure it at its worst. Despite positive intentions from both sides at Headingley on Sunday, neither Leeds nor Bedford could lighten…
The RFU Championship Blog – The B&I cup round-up
This week’s Championship round-up takes a look at the British & Irish Cup as all but two of the division’s sides had a welcome day off, writes Richard Grainger. The…
Rugby World’s Championship Blog
Results from the second tier of England Rugby’s professional structure continue to be as difficult to predict as an English winter, writes Richard Grainger. With only four rounds remaining in…
Rugby World’s Championship Blog
Moseley and Leeds accumulated 74 points at Billesley Common last Saturday in a post-Christmas cracker from which both teams took a try bonus point, writes Richard Grainger. However, It was…
Rugby World’s Championship Blog
During the week when most of us were contemplating resolutions and festive excesses, Pete Drewett was left to ponder his rugby future having resigned as Director of Rugby at Plymouth…
The RFU Championship – a blog on its structure
Let’s start with a question: when is a league not a league? Give up? When it mutates into a knockout competition, writes Richard Grainger. Can you imagine the reaction if…