Napoleon famously said he would rather have lucky generals in his ranks than good ones and Eddie Jones definitely both falls into both categories in a rugby sense. He is…
Rugby World
Nutrition: How to drink your milk
Do you increase or decrease this in line with your training week or when you play? According to performance nutritionist James Morehen, milk is a brilliant drink to consume daily…
Nutrition: How to eat in the off-season
As you’re no longer in a hurry, on days when training doesn’t eat into your schedule you don’t have to chuck everything in a blender and whizz up a five-minute…
Nutrition: How to consume caffeine
Having once been a banned substance – before being allowed again in 2004 – there is still a prevailing perception that it can only hinder your athletic output. But according…
Nutrition: How to take on creatine naturally
“With creatine, you should be advised by qualified people,” says rugby nutritionist James Morehen, from Liverpool John Moores University. “But creatine is naturally occurring, and the phosphocreatine system helps provide…
30 minutes with… England captain Dylan Hartley
England captain Dylan Hartley talks superpowers, sightseeing and superstitions
Ten reasons to buy Rugby World’s new season issue
A look at what’s inside Rugby World’s October issue, with all you need to know for the 2016-17 season
October issue
Ten reasons to buy Rugby World's new season issue
Saints and Sinners: The weekend’s talking points
The Saints Starting with a bang What more can a club ask from a new recruit than a try on debut? It’s a dream scenario for the player and the…
Rugby’s Greatest: Agustin Pichot
Agustin Pichot was Argentina's greatest scrum-half, and to many, one of the greatest ever